Few sandwiches have achieved the iconic status of the BLT. Named for its three core ingredients—bacon, lettuce, and tomato—it’s a masterclass in balance. Crispy, salty bacon contrasts beautifully with ...

Sandwich In this episode of In the Kitchen with Matt, I will teach you how to make my BLT, (Bacon, Lettuce, and tomato).

Preheat oven to 425 degrees. Arrange tomato slices on a plate and drizzle generously with oil. Season with salt, pepper and a squeeze of lemon. Turn slices over and season on all sides. Set aside to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can't really beat a BLT when it comes to sandwiches. It's got that crispy bacon, fresh tomato, ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

When hunger strikes at midday, there's nothing quite like a proper sandwich. However, the usual uninspiring fillings of plain ...

We may receive a commission on purchases made from links. You can never go wrong with a good old sandwich. Simple to assemble and beloved by nearly everyone, a sandwich is a really safe (but still ...

BLTs are the OG of lunch sandwiches. They're so popular they even have their own Lays flavor. If you've made this sandwich staple before, you're probably aware they aren't as easy to perfect as it ...

The classic BLT sandwich consisting of Bacon, lettuce, tomato, and mayonnaise has been one of the most popular club sandwiches since as far back as World War II. Today, we took the classic recipe for ...