How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Spill the T-Bone ...

Give dad a break from manning the barbecue this Father's Day! Giant Eagle's Chef Crystal Baldwin is showing us how to make a steak he will love!

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

When you think about steak this popular chain may not be the first that comes to mind. But it still says it's selling more ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after ...