Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

Drain beets, reserving juice, and set aside. In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...