Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.

In this episode of In The Kitchen With Matt, I will show you how to make easy overnight pickles with store-bought dill ...

Has it ever occurred to you how lucky we are to have pickles? Thousands of years ago, some enterprising cook (and total genius) figured out that adding cucumbers to a brine and waiting a while made ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I was little, I believed with all of my heart that cucumbers and pickles were two ...

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...

Pickles are a testament to the ingenuity of hungry people around the world. Almost every culture has a pickle to offer. Lucky for us, many are represented in Los Angeles. Where to find different kinds ...