I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off Fifth Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

Like many popular sandwiches, the gyro follows a standard: combine bread, meat, tomatoes, onions, lettuce, and a sauce. But in this case, the dressing and bread are special — a Greek sauce called ...