Each garlic-filled potato is set on a piece of tinfoil, seasoned with salt, pepper, and a touch of olive oil, then wrapped in ...

Preheat the oven and baking sheet. Arrange a rack in the middle of the oven and add a large rimmed baking sheet to it; heat ...

Whether you make it for the holidays or a weeknight dinner, this vegetarian side dish will pair beautifully with almost any ...

1. Preheat your oven to 200°C or gas mark 6. 2. Peel and chop all the potatoes, then put them into a large saucepan of water.

This vegan creamy potato salad is rich, tangy, and full of texture. Made with baby potatoes, white beans, arugula, sun-dried ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch. “These potatoes haven’t been cured (a ...

You can use it in a range of dishes, including appetizers (like the classic French onion soup dip) and main dishes like ...

Here’s how to make Dolly Parton’s mashed potatoes: ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...