From pint-sized “Snaquiris” to the #DTO (that’s a Daiquiri Time Out), the Daiquiri is feeling itself right now. So what’s the best way to make one these days? That’s a question that Jason Kosmas ...

There was a time, not even that long ago, when you could look at a bartender’s outfit and know immediately whether or not that bar made good cocktails. From 2000-2010, give or take, cocktail bars ...

Nobody can improve upon the daiquiri. That was the sentiment given by Jonathan Downey, the proprietor of London's Milk & Honey, who spoke at an event I attended last month, celebrating the 10th ...

As an added bonus to our declaration of the modernized classic daiquiri as the 2013 drink of summer, Kate Bernot got some tips on how to make your own at home — no blender necessary. Justin Anderson, ...

If you could, as if by magic wand, summon to appear before you the 100 most recent Frozen Strawberry Daiquiris that were made anywhere on Earth, line them up and taste them, how many do you think ...

Use this recipe from Matt Ray at the Sazerac House to make your very own frozen New Orleans daiquiri. And learn all about the drink from Drink and Learn owner Elizabeth Pearce. Ingredients: Steps: ...

Usually, I’d use Havana Club 3 for this drink. But since that’s not really available in the U.S., I’m going with another aged white rum. Diplomatico Planas is aged for six years in oak in Venezuela.

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Perhaps you have planned your life according to a timeline, with events scheduled to unfold in a certain ...

The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a daiquiri. white rum, Silver Rum. If all you have is dark rum, that works just as ...

Victor “Trader Vic” Bergeron once said “The main reason for having a lot of liquor is to show off.” You know what? He’s exactly right. We bar folk tend to be show-offs, whether through technical drink ...