Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar preservative qualities.

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

I’m sending a set to my parents. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern ...

The USDA approved an apple genetically modified to not turn brown. — -- Apples are so old school that they're Old Testament, but the U.S. Department of Agriculture just approved a newfangled ...