Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Pick the mint leaves off the stems and wash them. Lay the leaves onto a paper towel and allow to dry completely. You don’t want any water in your extract. Gently squeeze the mint to release the ...

In this episode of In the Kitchen with Matt, I will show you how to make mint cookies. This recipe for homemade chocolate ...

The mint flavor in this custard-based ice cream can be subtle or vibrant, but Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, says you want to avoid a ...

In central Washington, farmers pay close attention to the constantly fluctuating price of oil. But the crude they're concerned with isn't under the ground, it's on top of it, locked away in fragrant ...