For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with so many rules and techniques, cake decorating can be challenging for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

In this video, learn how to make Ina Garten’s famous Flag Cake—a patriotic dessert that’s as festive as it is delicious. With ...