Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut ...
Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...
I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...