This clam steaming method shows how to prepare fresh shellfish at home with a simple covered simmer. The clams begin tightly closed and are cooked in their shells until the heat causes them to open.

Add Yahoo as a preferred source to see more of our stories on Google. Wherever you find yourself this summer, I have a tip for how to instantly transport yourself to a beachside seafood shack. The ...

Chicken & Clams in a white wine sauce. The best meal we had in Portugal, and we teach you how to cook it yourself. We lived in Portugal for a number of years and our favorite meal was having Chicken & ...