Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to amp up the umami in your savory oatmeal. Start small—a little goes a long way ...

In this cooking basics episode of In The Kitchen With Matt, I will show you how to make amazing oatmeal on the stovetop. If ...

In this episode of In the Kitchen with Matt, I will show you how to make overnight oats. This homemade overnight oats recipe ...

Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era ...

Overnight oats is the hottest (cold) breakfast around — and for good reason. Simply soak raw oats in milk in the evening, and by the next morning, you've got a dish that's a filling grab-and-go option ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

What Does the Expiration Date Mean on Oatmeal? Oats and most grains last much longer than the perishables you keep in the fridge, confirms Sarena Shasteen, culinary content specialist and marketing ...