Lentils are a colorful, earthy addition to your pantry. From a distance, containers of black, green, brown, red and yellow lentils could be mistaken for candies or sprinkles, but these little disks ...

Learn how to make firm, perfectly cooked lentils every time. The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape ...

Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to cook. These tiny, lens-shaped legumes have been a staple in kitchens around the world since they were ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

This high-protein, nourishing bowl combines savory, roasted cherry tomatoes with earthy lentils, topped with creamy, ...

Of all the lentils in the rainbow, split red lentils are some of the speediest to cook. This recipe takes advantage of that swiftness in a hot oven, where lentils and spinach soften in a spiced tomato ...

This hearty roasted cauliflower and lentil salad combines spiced vegetables, creamy Greek yogurt, and crunchy almonds for a ...

Lentils may look humble, but nutritionally they are one of the most powerful ingredients sitting quietly in the pantry. Packed with plant-based protein, fibre, iron, folate, and slow-digesting ...