Today , I'll introduce you to another great Italian dessert the SALAME DI CIOCCOLATO or in english the Chocolate salami. If ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Setting the Stage for an Italian Experience A truly amazing Italian night isn’t just about eating delicious Italian food (although that’s a huge part!) It’s about creating an experience that captures ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

In these times of turbulence, of uncertainty, how about this? - for comfort food, the perfect roast chicken. Just four ingredients - the chicken, two lemons, salt, pepper - the recipe basically is, ...

Here’s a simple equation for foodies: Julia Child is to French cooking as (blank) is to Italian cooking. If you said Marcella Hazan, you’re both correct and saddened by a great loss to the culinary ...

A woman known on social media as the "Pasta Queen" revealed to Fox News Digital why she's so passionate about making and serving Italian food to her friends and family today. Nadia Caterina Munno, a ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade. Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, ...