Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

A great burger should taste juicy, beefy, and freshly grilled — not like it came from a freezer. When grilling isn't an ...

Many of us have been taught that the only way to cook meat that's been frozen is by thawing it first. However, when it comes to frozen burger patties — a mainstay of freezers everywhere — you might be ...