These fried catfish fillets are coated in a seasoned cornmeal mixture and deep-fried until golden and crisp. The method ensures the fish stays tender inside with a crunchy exterior, often served with ...
Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...
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