One of the cooking terms that gets thrown around a lot these days is "velveting," which is a preparation technique used for meat as well as for shrimp and other types of seafood. Many people ...

Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées as part ...

Life in the New Times’ offices is often exciting — but nothing could have prepared us for what unfolded today. A coworker who shall remain unnamed brought in a spiral party platter of cocktail shrimp ...

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe is very easy to make, I had a request to make crispy fried shrimp, and since ...

PORTLAND, Maine — There’s an effort underway to bring New England shrimp back to seafood customers — but fishermen have found few of the crustaceans, and the fishing industry that harvests them may ...