Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. You can ...
REDUCE INFLAMMATION AND STABILIZE BLOOD SUGAR. WE ARE NOW HEARING MORE ABOUT THE DANGERS OF MICROPLASTICS TO OUR BODIES. I SPOKE WITH KOAT UNM, HEALTH EXPERT, DOCTOR ASH, ABOUT WHERE WE CAN FIND THEM ...
What are microplastics? Microplastics are tiny plastic particles that are small and durable. These particles can accumulate in water, soil, air and living organisms, raising both environmental ...
Many common kitchen items contain hidden plastics or plastic-like materials, from coatings to linings to microplastic contamination. While it’s nearly impossible to avoid them entirely, understanding ...
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Simple product swaps that cut your microplastic exposure
Microplastics are becoming harder to avoid, and scientists are increasingly concerned about what that could mean for our long ...
If you're focusing on your health this year, plate of microplastics might not be the first thing you think about when cooking. But these tiny plastic particles are everywhere -- in our water, in the ...
But how does the food we eat increase (or decrease) plastic exposure? Researchers recently reviewed the data to examine this ...
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How to limit microplastic exposure in the kitchen
Researchers are beginning to learn more about the dangers of microplastics and how they are impacting people physically. Related video above from Delish: Is it safe to use plastic cutting boards?
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