These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate ...

Hong Kongers have a passion for Hong Kong food that eclipses their love for politics, shopping, gambling, and even – gasp – stocks. The city is home to some of the most food-obsessed people in the ...

Tourism represents a potential lifeline, as exemplified by Mr. Chau’s restaurant. The son of the original owners, Mr. Chau ...

Unsurprisingly, Hong Kong's cuisine is heavily influenced by China, with popular dishes including dim sum and Chinese ...

Weaving through the crowded streets and alleys of Hong Kong's Sham Shui Po district, it's easy to become overwhelmed amid the exciting and exotic food offerings served up as far as the eye can see.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It isn't the cups of milk tea on ...

Fill your weekend with celebratory anniversary menus at Belon and Whey, plus a citywide burger showdown from Feather & Bone.

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...