ATLANTA - Known as "The Chef Of Love," Jernard Wells is always cooking up new recipes to make everyone's heart and taste buds happy. Wells is a co-host of "The Best Things I Ever Ate" on the Cooking ...

I’ve been on a salmon kick lately (and maybe you have been too). With flavors like creamy lemon-dill and harissa orange, salmon night has none of those “oh, chicken again” dinner vibes — it’s actually ...

Honey glazed salmon is all about mixing that sweet caramel flavor with the right hint of tender fish. It's kinda a standout ...

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 ...

If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...