A Quick, Flavor-Packed Dish That’s All About the Sizzle Homemade fried rice is one of those dishes that’s endlessly versatile, ridiculously satisfying, and—best of all—ready in minutes. This version ...

Fried rice is a non-negotiable when you go out for Asian food. It's the perfect side for classics like sweet and sour chicken or char siu pork, and can stand strong on its own, especially when tossed ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

There's a secret to mouth-watering chicken fried rice, a little trick to making the fresh ingredients and comfort food feel of the dish even more irresistible. It's not just the umami flavors that ...