There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Refrigerate 2 cans of coconut milk for 24 hours before using. Do not shake. In a small ...

Combine creme fraiche, horseradish, lemon juice and a pinch of salt in a bowl. Set aside. Heat butter in a skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet and cook ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the most attractive things a person can ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

Inspired by a street food offering in Sayulita, Mexico, this revisionist version is great for less-than-perfect summer corn or leftover grilled or boiled corn on the cob. An intense version of creamed ...

1. In the bowl of a food processor, pulse the flour, sugar and salt together to combine. Add the frozen butter cubes and pulse until the butter is reduced to pea-sized balls. Add the crème fraîche and ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Note: Charity Ferreira’s love affair with creme fraiche began when she tasted it as a topping on a brownie at a Paris restaurant when she was 18. Though creme fraiche is taken for granted by French ...