Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

In some Shasta County households, the winter holidays always mean plenty of home baking and a stop at Moores' Flour Mill. That's where shoppers will find ingredients including fresh-ground corn meal ...

The Wessex Mill in Oxfordshire, a family business started 125 years ago, is among the British mills striving to meet a surge in demand. Credit...Alex Atack for The New York Times Supported by By ...

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

Freshness and flavor are not typically associated with flour. But the difference between freshly milled flour from locally grown grains is quite noticeable, especially to the home baker. "Bread dough ...