Yes, these processed foods are worth adding to your weekly grocery haul.

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a superfood smoothie.

Add Yahoo as a preferred source to see more of our stories on Google. Citing a 2023 study, gastroenterologist Joseph Salhab recently shared some fruits on Instagram that have been shown to reduce your ...

New research from the Garvan Institute of Medical Research has revealed for the first time that two closely related bowel diseases, currently treated in the same way, are fundamentally different. The ...

Registered dietitians weigh in on what the research says—and what to eat instead. Reviewed by Dietitian Jessica Ball, M.S., RD Eating processed meats like bacon or hot dogs regularly may increase ...

Two bowel conditions that can look very similar may be far more different than doctors previously thought. New research from the Garvan Institute of Medical Research suggests that hidden immune ...

Colonoscopy screenings are a highly effective measure for preventing colon cancer. A healthy lifestyle, including diet and exercise, can reduce risk but does not eliminate the need for screening.

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Vanessa Etienne is a Staff Writer for PEOPLE on the Health team. She joined the brand in 2021. Getty Ultra-processed ...

A new study reveals that moderate consumption of total and non-heme iron may reduce colorectal and colon cancer risk in South Korea, highlighting the role of plant-based iron in cancer prevention.

The colon cancer mortality rate in people under 55 has been rising about 1% annually since the mid-2000s, with diagnoses in people under 50 expected to double by 2030. While experts are still debating ...

That doesn’t mean we should let every alarming headline about food and cancer dictate what ends up on our plates. What the evidence does show is that eating certain foods regularly, and in generous ...