Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

Before heading out for trick-or-treating load them up on healthy snacks packed with protein. GTU contributor Rose Storey ...

Baste ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve. To accompany the family favorite, make your own scalloped potatoes and steam some fresh broccoli.

Croque Monsieurs and Madames consist of bread, ham and emmental or gruyere cheese. This is where their similarities end. What ...