1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

1. Cook the rice and cool a day ahead for best results. Have all of your ingredients prepped and ready to go as this will cook rather quickly. 2. In a large saute pan or wok over medium high heat, add ...

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly become a new family-favorite meal.

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...

Caytlin McCleery from Cayt's Meats and Meals says, "Ham fried rice is one of my go-to comfort foods". But, she says there's a key ingredient that makes her recipe extra-tasty: real sesame oil (not the ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

A Quick, Flavor-Packed Dish That’s All About the Sizzle Homemade fried rice is one of those dishes that’s endlessly versatile, ridiculously satisfying, and—best of all—ready in minutes. This version ...