Julia Child may be known as The French Chef, but she taught the U.S. how to cook. Decades later, her recipes are still beloved by many, although sometimes it's hard to ignore the fact that many of the ...

We may receive a commission on purchases made from links. Though chuck and round are affordable cuts perfect for a pot roast, French cooking expert Julia Child took a different approach for her ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef chuck roast meat on board - Mironov Vladimir/Shutterstock Steak lovers who love nothing better than cutting through a piece ...

I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...

If you want to add more flavor to your slow-cooked pot roast, you should partially cook your meat using this technique before ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...

Julia Child in her kitchen, with copper pots behind her and ingredients in front of her - Photo Researchers/Getty Images Julia Child may be known as The French Chef, but she taught the U.S. how to ...