It’s hard to beat grilling your dinner over an open fire—and when the forecast is in the upper 80s or higher, it’s a no-brainer for low-effort meals. (Turn my kitchen into a fiery pit of doom just to ...

Use the grill to impart a bit of smokiness while cooking an entire chicken in a fraction of the time. Make a big batch of “chicken rub” with assorted spices such as chili powder, paprika, oregano, ...

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For those who swear by Steven Raichlen’s The Barbecue Bible, this is the next grilling book you need. Raichlen has compiled ...