We know it can feel intimidating to cook fish and seafood at home if you're new to the concept and haven't learned the basics of grilling salmon. But you don't have to be a gourmet restaurant chef to ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

Few ingredients are as versatile as salmon. During my career as a personal chef, salmon was an easy menu option no matter the occasion. Formal dinner party for eight? Salmon. Bridal shower brunch?

There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or green salad. Below, we've rounded up five easy ways to grill salmon, including ...

When you see "autumn salmon" and "silver salmon" lined up in the fresh fish section of the supermarket, do you ever ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Could it be that the secret to a sweet, smoky-tasting crust for salmon comes down to just one packet of seasoning? It is, and ...

If you enjoy eating seafood, the experience can, literally, be twice as good if you combine two types in one dish. The possibilities are endless in that regard, but for my latest creation, I opted to ...

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to an easy ...

Grilled salmon fillets are slathered in a spicy piri piri rub punched up with fresh herbs. Made with smashed chiles, cilantro, garlic, vinegar and a little brown sugar, it’s moist and tacky, so it ...