Wild, rugged, deep: Sounds like my ideal online date’s profile, but this being a culinary column, Alaska’s Copper River will suffice. That’s the glacier-fed venue for some of the world’s best salmon, ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...