Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

2. Lift the goose on to a board with 2 wooden spoons (you don’t want to pierce the skin), pour off the excess fat from the ...

A festive roasted goose infused with spices, citrus, cider, and finished with gravy Police investigate possible link between ...

'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

We have your Rx whether you’re looking for a topping for mashed potatoes, turkey, biscuits, or beef. Turkey gravy recipes might be the first thing you think of when we mention “best gravy recipes” ...

“I have probably enthused about goose elsewhere but for me, the great benefit is the roasted skin and delicious fat,” says TV chef Rick Stein. “I often think that goose is more like roast beef than ...