Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe is a must-try. It’s probably my husband’s favorite ways to enjoy carrots. I like ...

Atlas serves the most delicious carrots as a shared plate for the table. What is the secret of those carrots? — Sherri Goldstein, Atlanta Executive chef Freddy Money of Atlas restaurant at the St.

Carrots are so much more intriguing than they usually get credit for in the kitchen. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy ...

1. Peel and cut carrots into coins. Place in a heavy sauce pan. 2. Fill with about 1 inch of water. Add salt. 3. Bring to a boil over medium-high heat. Boil for 8 to 10 minutes. 4. Reduce heat to ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...