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I Never Use Cream in Soup Anymore — I Swap This Giada de Laurentiis-Approved Ingredient In Instead
Turn off the heat, remove thyme sprigs and the cheese rind from the pot, and then blend with an immersion blender until ...
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
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