SOUTH Australians will be eating more imported garfish, as the annual local catch is cut back in an effort to replenish the fishery. In the latest cutback to the state’s seafood sector, new ...

RecFish SA chairman Brenton Schahinger said garfish stocks in the Gulf St Vincent were dangerously low and had been “for about 11 years”. “The average fish caught (in the 1950s) was five-to-seven ...

We do love preparing unique river and sea fish dishes for our community. Watch our village team expertly clean and slice a large batch of fresh garfish before marinating them with hand-ground stone ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. They're found around the coast and are very good eating - sweet, white and small-flaked, not unlike ...

Venus Bay on the West Coast will not be re-opened for commercial netting of garfish despite a campaign by the four remaining fishermen to have it re-opened. The issue was explored in a "fish of the ...

Preheat oven to 190°C. Place potatoes in a roasting pan and toss with extra virgin olive oil and oregano. Roast for 40 minutes or until golden and tender. Season with salt and pepper, and keep warm.

A simple sandwich of Victorian garfish, with the animal’s head and tail popping out between slices of cloudy white bread, was a star of the Paddington restaurant’s early brunch services. Here’s how to ...

In the kitchen Maggie shares with us Garfish and soba noodles. Simple to prepare, and beautifully presented, this delicate combination of ingredients is treat for all the senses Cook the soba noodles ...

GARFISH numbers in South Australian waters are in “serious trouble” and commercial fishers are fishing themselves out of a job, the state’s peak recreational fishing head says. RecFish SA chairman ...