HAMPTON — Your wings and fries might taste better and crispier these days, thanks to a new frying technique adopted by local restaurateurs. Derek Fisher, owner of Wing-Itz, said he spent the past year ...

It seems like everybody and their butcher has some kind of brilliant burger tip or trick. A lot of those protein secrets have to do with the fat. Now, the best type of ground beef for juicier burgers ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow once defined the flavor of fast food fries. Here’s why interest in the traditional frying fat is rising again.

From old McDonald’s fries to modern cooking debates, here’s why beef tallow is back in the spotlight across fast food.

Talk about fast food French fries long enough, and it's only a matter of time before beef tallow comes up. In fact, most potato dishes agree with the animal fat (beef tallow definitely produces ...