Getting your Trinity Audio player ready... This Christmas-morning frittata, in fitting with the season, is strung throughout with the green and red lights of spinach and tomato. Of course, you could ...

SAN DIEGO — When I worked as a private chef for a family in Deer Valley Utah, I would make a couple of frittatas up the night before. That way in the morning they would just warm them up for breakfast ...

"When I'm serving steak bites, I follow a dinner formula of meat + starchy side + vegetable side. For the starchy side, we'll ...

Perfect fuel for those taking part in this weekend’s Belfast Marathon ...

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’m due to give birth soon, so if I can muster up enough energy ...

With the first week of social distancing under our belts, it feels like a good opportunity to take inventory of the refrigerator and see what needs using up. This practice of eating down one’s pantry ...

I made so much spaghetti for dinner one night that I had to figure out how to use the leftovers. I created this spaghetti frittata to help anyone else who finds themselves in the same situation. 1) ...

Rely on this frittata recipe when the greens in the refrigerator appear to be on their last legs. In this hearty, vibrant frittata, they’re born again. Any alliums, be they scallions, leeks or red ...

Despite the fact that I'm a huge egg lover (as evidenced by this story, this story, and this story), I didn't cook my first frittata until last year. For some reason it intimidated me, but it ...

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...