Striations of crisp crackling top this 14-hour slow-cooked pork shoulder, rubbed with fennel seeds and pollen, lemon zest, garlic and chile flakes. (Jay L. Clendenin / Los Angeles Times) Striations of ...

Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the ...

How to Make Perfect Pork Crackling – Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly ...

For fans of comfort food, few dishes rival the richness and satisfaction of a traditional Danish pork roast — especially when it’s grilled to perfection. This version brings all the beloved elements: ...

We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...