Making fresh pasta at home sounds intimidating. It really does. Most people think you need years of practice or fancy ...

This video follows a relaxing outdoor cooking experience built around making fresh pasta completely from scratch in the ...

Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested gadgets and kitchen staples ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Growing up in a half-Italian household has taught me a few things about food. The first, is that the longer you cook a sauce, the better it tastes. The second - and perhaps the most meaningful - ...

Choose fresh or dried pasta based on texture, sauce, shape, and the time you have to cook.