Meet the trailblazers of Food & Wine’s 2025 Drinks Visionaries — the bartenders, brewers, winemakers, and distillers ...

Taste the history of the Old Fashioned through inventive updates like the Fig Old Fashioned, Coffee Old Fashioned, and ...

Philadelphia restaurateur and agave champion David Suro-Piñera is among 12 drink industry professionals named to Food & ...

Warm up with four winter-fruit riffs on classic cocktails shaking pear, pomegranate, fig, and apple into seasonal sips ...

Coilin Asare-Appiah is a Ghana-born, Brooklyn-based bartender seeking to reinvigorate African bar culture through the AJABU ...

This year, Food & Wine looked back on all of the wine, cocktail, and culinary trends from the past 25 years. In this video, ...

Discover 7 punch recipes that deliver festivity and flavor — from a hot Irish whiskey bowl to a pear-and-cranberry fizz, these large-format refreshers are made to please a crowd.

Jenna Fields, the founder of The German Wine Collection, is changing how Americans view German wine, from Riesling to Pinot ...

Pascaline Lepeltier, Master Sommelier and co-owner of New York City restaurant Chambers, wants the world to change how it ...

This winemaking duo are redefining Napa Valley with regenerative organic farming — uniting soil health, biodiversity, and ...

Warm up your fall with masala chai cocktails — spiced with cardamom, cinnamon, clove, and ginger — as bartenders like Protyoi Chowdhury and Saif Rahman craft cozy, aromatic alternatives to pumpkin ...