Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

SEOUL — Striding through a field of overgrown grass where thick blue pipes crisscross into concrete silos, Choi Sung-ho scrunched his nose in the steamy July heat, drawing in a familiar odor. Located ...

There is often a disconnect between "what is working and what is hype" when it comes to AI in food waste, according to ReFED ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

Stale bread. A surplus of scrambled eggs. Unused broccoli stems. Much of the detritus regularly carted from Yale’s dining hall kitchens doesn’t end up in the landfill — instead, it is taken to a ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...