A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence. The WHO Alliance for Food Safety had a 2-hour virtual meeting on June 30 to review ...

Two FAO and WHO committees have had their local meetings recently with issues specific to each region discussed. The UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) ...

When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

(From left, standing): Dr Moez Sanaa, Unit Head, Standards and Scientific Advice on Food & Nutrition, WHO; Mr Lim Chuan Poh, Chairman, Singapore Food Agency; and Professor Lim Kah Leong, Associate ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...