No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

PHOENIX — By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich ...

WASHINGTON — In the last decade, Americans have been sickened by salmonella from cucumbers, listeria from Mexican-style cheese, and E. coli from romaine lettuce. Now, it would seem that Washington is ...

3/17/25 (LAPost.com) — Robert F. Kennedy Jr. announced his first major initiative as the nation’s top health official to address chemicals in the American food supply. He directed the Food and Drug ...

Well+Good: Shanina Knighton, adjunct associate professor at Frances Payne Bolton School of Nursing, explained why it's best not to reheat your leftovers in plastic containers. “When these plastics are ...

After intense lobbying and major campaign donations, the emergency spending bill intended to end the federal government shutdown is including language abolishing rules designed to prevent food ...

France’s consumer authority has set out how food packaging must meet EU safety rules to avoid harmful chemicals leaking into food.