Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO). The first covers how the ...

Food allergies have been increasing dramatically across the developed world for more than 30 years. For instance, as many as 8% of children in the U.S. now experience potentially lethal immune system ...

The 2024 International Symposium on Food Safety and Control will take place, at the IAEA headquarters, in Vienna from 27 to 31 May, uniting efforts to protect food supply chains and strengthen ...

Microbial food spoilage represents organoleptic changes that render foods undesirable or unacceptable for consumption. Microbial food spoilage is typically caused by growth of microorganisms and the ...

Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...