“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Established in 2005, Jenny Bakery quickly became an iconic Hong Kong landmark, known for its ridiculously long queues, famously terrible customer service (that’s the Cantonese way!), and delicious, ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...

Spring has officially arrived in my kitchen with these adorable pansy-shaped sugar cookies! 🌸 I can’t wait to share these sweet treats with everyone. Who else is excited for some baking fun?

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

These Rosemary Shortbread Flower Cookies are the prettiest thing you'll bake all season — buttery, lightly herby, and topped ...

In her cookbook 108 Asian Cookies, culinary creator Kat Lieu challenges you to put down the chocolate chips to embrace uniquely tasty combos that fuse eastern and western flavors. Here, she introduces ...