The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

You know that moment when you’re reaching for the sea salt to finish a dish and suddenly think about all the magickal potential just sitting there in your pantry? Sea salt is honestly one of the most ...