Add Yahoo as a preferred source to see more of our stories on Google. Kimchi in bowl with green onion - Elena Noviello/Getty Images With a chewy texture, fermented flavor, and distinctive tang, it's ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...