I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to, as the dishes there came closest to the ...

BREWERYTOWN (WPVI) -- For Raquel Dang, Baby's Kusina + Market is both an homage to her mom (whose nickname is Baby) and a celebration of her Filipino culture. It's an all-day casual kitchen concept ...

Filipino cuisine is once again taking the spotlight on the global stage with eight delectable dishes landing on TasteAtlas’ ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

A native vegetable in the Philippines, ube is similar to purple sweet potato and a core ingredient in many Filipino desserts, adding sweet, nutty flavors. The recent success Idio has found serving ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...