Ninth grade biology students at Whitfield School investigated how different conditions influence the rate of fermentation, ...

The Global Microbial Fermentation technology market Size Was Valued at USD 32.6 Billion in 2023 and the Worldwide Microbial ...

But even if that weren’t the case, the anti-competitive behaviour of Impossible Foods in shutting down an emerging rival ...

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In the fermentation process, food is pickled in a salt and water mixture.

Ex-Novozymes exec Peter Rosholm has acquired the assets of bankrupt biomanufacturing startups Solar Biotech and Noblegen.

Lygos, a sustainable specialty chemical company, announced today the signing of an MOU agreement with global fermentation and ...

Boston-based foodtech firm Motif FoodWorks—best-known for its meaty tasting heme proteins produced via precision fermentation ...

The changes could make cultivated meat, precision fermentation and animal feed additive novel food applications quicker and ...

Mason jars, fermentation vessels, and airlock lids become your allies ... From the initial brine to the final strain, each step is a dance with biology and flavor, yielding sauces that range from ...

A DNA sequencer analyzed and isolated each plant’s genetic information, and a group of scientists and experts in the field of Paleogenomics — or the DNA of extinct and ancient species — helped to ...

Brewing beer has been a tradition on Earth for thousands of years, a process rooted in biology, chemistry, and a touch of art ...