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Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

WASHINGTON — If you love chocolate, chances are you’re a fan of October’s National Chocolate Day. And those crazy about caramel likely look forward to April 5, otherwise known as National Caramel Day.

Next time you have some leftover brisket, don’t throw it in a tortilla — transform it into an empanada. “Empanadas are as big a deal as sandwiches because you can do empanadas with anything you have ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...